Diabetic Apple Crunch

Name: Diabetic Apple Crunch
Ingredients: 4 c. apples, pared and sliced; 3/4 c. orange juice; Sweet 'N Low sweetener equal to 1/2 c. sugar; 1 tsp. ground cinnamon; 1 tsp. lemon juice; 1 c. graham cracker crumbs; 2 Tbsp. melted butter

7 ingredients

6 steps

Ingredients

4 c. apples, pared and sliced
3/4 c. orange juice
Sweet 'N Low sweetener equal to 1/2 c. sugar
1 tsp. ground cinnamon
1 tsp. lemon juice
1 c. graham cracker crumbs
2 Tbsp. melted butter

Directions

1

Place the sliced apples in a 1-quart casserole.
2

Combine the orange juice, Sweet 'N Low, cinnamon and lemon juice.
3

Pour over apples and toss.
4

Combine the graham cracker crumbs with the melted butter; sprinkle over apples.
5

Cover with foil and bake at 400° for 25 minutes.
6

Uncover and bake 5 to 10 minutes longer. Serves 6.