Wine Chicken

5 ingredients
8 steps

Ingredients

  • 2 tbsp butter
  • 2 boneless, skinless chicken breasts
  • 2 cans french green beans
  • 1 can sliced mushrooms
  • 1-1/2 c white port wine

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Put in large skillet with butter.
  3. 3
    Saute until chicken is no longer pink.
  4. 4
    Drain green beans and mushrooms.
  5. 5
    Add to chicken in skillet.
  6. 6
    Add port wine.
  7. 7
    Cover and simmer 20 minutes.
  8. 8
    Serve with rice.

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