Diabetic Apple Muffins

Name: Diabetic Apple Muffins
Ingredients: 1 2/3 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; sugar substitute to equal 1 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 egg, slightly beaten; 2/3 c. skimmed milk; 1/4 c. diet oleo, melted; 1 c. apples, minced

10 ingredients

5 steps

Ingredients

1 2/3 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
sugar substitute to equal 1 Tbsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, slightly beaten
2/3 c. skimmed milk
1/4 c. diet oleo, melted
1 c. apples, minced

Directions

1

Sift flour, baking powder, salt, sugar substitute and spices into a medium mixing bowl.
2

Combine egg, milk and oleo.
3

Add egg mixture to dry ingredients.
4

Blend only until flour is moistened. Fold in apples and pour batter into 12 non-stick muffin cups, filling 2/3 full.
5

Bake in oven at 400° for 25 to 30 minutes.