Diabetic Apple Pie

6 ingredients
6 steps

Ingredients

  • 3 to 5 slices apples
  • 6 oz. can frozen apple juice (unsweetened)
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Combine apple juice with cornstarch, cinnamon, nutmeg and butter.
  2. 2
    Place sliced apples in unbaked pie crust and pour apple juice mixture over apples.
  3. 3
    Add top crust.
  4. 4
    Cover with aluminum foil and bake at 425° for 30 minutes.
  5. 5
    Lower heat to 375° for 20 minutes.
  6. 6
    Remove foil last 20 minutes.

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