Diabetic - Corn Pudding

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can corn
  • 1 egg, beaten
  • 1 tsp. pimiento, chopped
  • 1 tsp. green pepper
  • 1 tsp. margarine, melted
  • 1 tsp. sugar replacement
  • 3/4 c. milk
  • salt to taste
  • pepper to taste
  • vegetable cooking spray

Directions

  1. 1
    Combine all ingredients, except vegetable cooking spray.
  2. 2
    Pour into baking dish coated with vegetable cooking spray.
  3. 3
    Bake at 325° for 35 to 40 minutes, or until firm.
  4. 4
    Yields 6 servings.

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