Diabetic - Corn Pudding
10 ingredients
4 steps
Ingredients
- 1 (16 oz.) can corn
- 1 egg, beaten
- 1 tsp. pimiento, chopped
- 1 tsp. green pepper
- 1 tsp. margarine, melted
- 1 tsp. sugar replacement
- 3/4 c. milk
- salt to taste
- pepper to taste
- vegetable cooking spray
Directions
-
1Combine all ingredients, except vegetable cooking spray.
-
2Pour into baking dish coated with vegetable cooking spray.
-
3Bake at 325° for 35 to 40 minutes, or until firm.
-
4Yields 6 servings.
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