Diabetic - Walnut Macaroons

7 ingredients
7 steps

Ingredients

  • 2 c. quick cooking rolled oats (uncooked)
  • 2 Tbsp. granulated sugar replacement
  • 1/4 tsp. salt
  • 2 tsp. vanilla extract
  • 1/2 c. liquid shortening
  • 1 egg, well beaten
  • 1/2 c. walnuts, very finely chopped

Directions

  1. 1
    Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl; stir to mix well.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Add beaten egg and chopped walnuts; stir to blend thoroughly.
  4. 4
    Pack a small amount of mixture level into teaspoon.
  5. 5
    Pat out onto ungreased cookie sheet.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Yields 42 cookies.

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