Diced Potatoes

4 ingredients
6 steps

Ingredients

  • 3 cans cream soup
  • 10 lb. diced potatoes
  • salt and pepper
  • 3/4 lb. grated cheese

Directions

  1. 1
    Mix soup and potatoes and stir in a 14-inch Dutch oven. Salt and
  2. 2
    pepper
  3. 3
    to
  4. 4
    taste.
  5. 5
    Cook 1 hour with 14 coals on top and 12 coals on the bottom.
  6. 6
    Add cheese with 10 minutes to go.

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