Soft Chocolate Chip Cookies

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter flavor Crisco
  • 1/2 c. sugar
  • 1/3 c. firmly packed brown sugar
  • 1 egg
  • 3/4 tsp. vanilla
  • 1 c. all-purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. semi-sweet chocolate chips
  • 1 Tbsp. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream Crisco, sugars, egg and vanilla in large bowl.
  3. 3
    Combine flour, salt and soda.
  4. 4
    Blend into creamed mixture.
  5. 5
    Blend in 1 tablespoon water.
  6. 6
    Stir in chocolate chips. Drop by level spoonful 2 inches apart on ungreased cookie sheet. Bake at 375° for 7 to 8 minutes.
  7. 7
    Cool on baking sheet 1 minute. Remove from sheets and let cool.
  8. 8
    Makes about 3 dozen.

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