Pot Roast Italiano

11 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 3 lbs pot roast
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 14 cup grated parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 2 -3 garlic cloves, sliced
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 (1 lb) package spinach noodles

Directions

  1. 1
    Brown meat in hot oil.
  2. 2
    Combine remaining ingredients, stirring well to combine.
  3. 3
    Pour over meat; cover and simmer 2 hours.
  4. 4
    Meanwhile, cook spinach noodles according to package directions; drain well.
  5. 5
    Slice meat thin and serve over spinach noodles.

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