Dill Baked Cod

Directions

1. 1
   Mix mayonnaise, lemon juice, dill weed, salt and pepper until well blended.
2. 2
   Place fish fillets on 5 full-size sheet pans sprayed with cooking spray (or, use 1 full-size sheet pan for trial recipe).
3. 3
   Spread each fillet with 2 Tbsp.
4. 4
   of the mayonnaise mixture; sprinkle with 2 Tbsp.
5. 5
   of the combined bread crumbs and paprika.
6. 6
   Bake in 375F-convection oven for 10 to 15 minutes or until fish is tender to the touch (155F) and topping is lightly browned.