Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 2 Tbsp. sugar; 4 tsp. dill seed; 1 Tbsp. butter; 1 Tbsp. instant minced onion; 1 c. creamed cottage cheese, heated to lukewarm; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 c. all-purpose flour

11 ingredients

9 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
2 Tbsp. sugar
4 tsp. dill seed
1 Tbsp. butter
1 Tbsp. instant minced onion
1 c. creamed cottage cheese, heated to lukewarm
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 c. all-purpose flour

Directions

1

Soften yeast in water.
2

Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
3

Add flour in 2 additions, beating well.
4

Let rise until light and doubled (50 to 60 minutes).
5

Stir down dough.
6

Turn into well-greased casserole 8 inches round.
7

Let rise until light (30 to 40 minutes).
8

Bake at 350° for 40 to 50 minutes.
9

Brush with butter and sprinkle with salt.