Dill Bread

11 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 Tbsp. sugar
  • 1 c. large curd cottage cheese
  • 1 Tbsp. dried onion
  • 2 Tbsp. dill seed
  • 1 Tbsp. melted butter
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 egg, unbeaten
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in water and 2 tablespoons sugar.
  2. 2
    Mix all ingredients except flour in a large bowl and beat well.
  3. 3
    Then add flour until it is not sticky.
  4. 4
    Let raise for 2 hours, then work and make into a loaf and place in a loaf pan.
  5. 5
    Oil the top and let raise until double size.
  6. 6
    Bake 40 to 45 minutes at 350°.

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