Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 c. cottage cheese, heated to warm; 2 Tbsp. sugar; 2 Tbsp. grated onion or 1 Tbsp. minced dry onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 c. cottage cheese, heated to warm
2 Tbsp. sugar
2 Tbsp. grated onion or 1 Tbsp. minced dry onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in lukewarm water.
2

Combine in mixing bowl with all ingredients, except flour.
3

Stir in flour; knead well.
4

Let rise in warm place until doubled in bulk (about 60 minutes). Punch down and knead again.
5

Form into loaf; place in greased and floured 9 x 5-inch loaf pan.
6

Let rise in warm place for 30 minutes.
7

Bake at 350° for 50 minutes.
8

Makes 1 large loaf.