Dill Bread

5 ingredients
8 steps

Ingredients

  • 2 (7 1/2 oz.) cans buttermilk biscuits (open and split each in half)
  • 1/3 c. Parmesan cheese
  • 1/3 c. margarine, melted
  • 1/2 tsp. garlic powder
  • 1 tsp. dill weed

Directions

  1. 1
    Mix together Parmesan cheese, margarine, garlic powder and dill weed.
  2. 2
    Preheat oven to 350°.
  3. 3
    Spray Bundt pan with Pam.
  4. 4
    Randomly place biscuit halves from 1 can; pour half of butter mixture over layer.
  5. 5
    Randomly place biscuit halves from 2nd can.
  6. 6
    Pour remaining butter mixture over top.
  7. 7
    Bake 20 to 30 minutes until golden. Invert onto plate and let sit so seasoning drips onto rolls.
  8. 8
    Serve hot.

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