Dill Dip

5 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 Tbsp. dill
  • 1 tsp. garlic salt
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate for 24 hours.
  3. 3
    Yield:
  4. 4
    2 cups.
  5. 5
    Carbohydrate 0 g, protein 0 g, fat 7 g, calories per serving 63.
  6. 6
    One tablespoon = 1 fat exchange.

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