Layered Salad

Directions

1. 1
   Layer lettuce 1/2 inch deep in pan.
2. 2
   Sprinkle with onion over top of lettuce, in layers, add celery and peas.
3. 3
   Cover with mayonnaise so no air can get to lettuce.
4. 4
   Sprinkle with sugar. Sprinkle cheese and crumbled bacon (can use bacon bits).
5. 5
   Top with additional cheese.
6. 6
   Let set, well covered, in fridge 12 to 24 hours before serving.
7. 7
   Will keep for one week if kept covered and refrigerated.