Dill Kosher Pickles

6 ingredients
3 steps

Ingredients

  • 1 (46 oz.) jar Vlasic pickles, drained
  • 2 c. sugar
  • 1/3 c. vinegar
  • 1 c. water
  • 1 tsp. celery seed
  • 1 small onion, sliced

Directions

  1. 1
    Heat sugar,
  2. 2
    vinegar, water and celery seed to boiling. Pour over sliced (long way) pickles and onion in jar.
  3. 3
    Let set for a couple of days in the refrigerator.

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