Dill-Marinated Broccoli

7 ingredients
2 steps

Ingredients

  • 6 cups fresh broccoli florets
  • 1 cup canola oil
  • 1 cup cider vinegar
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Directions

  1. 1
    Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
  2. 2
    To serve, drain broccoli, discarding marinade.

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