Dill-Marinated Broccoli
7 ingredients
2 steps
Ingredients
- 6 cups fresh broccoli florets
- 1 cup canola oil
- 1 cup cider vinegar
- 2 tablespoons snipped fresh dill
- 2 teaspoons sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
Directions
-
1Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
-
2To serve, drain broccoli, discarding marinade.
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