Dill Okra

7 ingredients
5 steps

Ingredients

  • 3 lb. young okra (uncut)
  • celery leaves
  • cloves of garlic
  • large heads and stems of dill
  • 1 qt. water
  • 1 pt. vinegar
  • 1/2 c. pickling salt

Directions

  1. 1
    Pack scrubbed okra into hot, sterilized pint jars with a few celery leaves, clove of garlic and 1 head and stem dill for each jar.
  2. 2
    Make brine of water, vinegar and salt.
  3. 3
    Heat to boiling. Pour over jarred okra.
  4. 4
    Seal and process 10 minutes in boiling water bath.
  5. 5
    Makes 6 pints.

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