dill pickle rice

10 ingredients
8 steps

Ingredients

  • 3 large kosher dill pickles, I used Valsic
  • 1 cup rice
  • 29 oz broth vegetable or chicken
  • 1/4 cup pickle juice
  • 1 tbsp ground turmeric powder
  • 1 tbsp ground cumin powder
  • 3 small carrots julienned
  • 1 large onion sliced julienned
  • 1/2 tsp salt
  • 1/4 cup sunflower oil

Directions

  1. 1
    Heat oil in the pot
  2. 2
    Add rice let fry stirring constantly
  3. 3
    Add onion
  4. 4
    Add broth let boil
  5. 5
    Add spices
  6. 6
    Add carrots onions
  7. 7
    Slice your pickles in half then slice your halves into quarters then chop them other way into quarters
  8. 8
    Add pickle juice cover stirring occasionally when liquid is almost gone cover remove from hear cover let sit 15 minutes serve enjoy

Products Matching These Ingredients

Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 Mt. Olive Kosher Dills

Mt. Olive Kosher Dills

Mt. Olive

NOVA 4

Relish dill

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Broth, beef

Spartan

C NOVA 4

More Recipes to Try

Nikas Peach Pork Chops

6 ingredients

Orange Raisin Cake

11 ingredients

Zucchini Bread

12 ingredients

Toffee Bars

7 ingredients

Easy Cake

6 ingredients

A Fast Salad

6 ingredients

Peanut Butter Fudge

5 ingredients

Broccoli-Rice Casserole

8 ingredients

Chicken Gumbo

5 ingredients

Green Beans With Walnuts

6 ingredients

Monkey Bread

6 ingredients

Zucchini Bread

11 ingredients