Easy Cake

6 ingredients
7 steps

Ingredients

  • 1 Duncan Hines cake mix (yellow)
  • 1 (8 oz.) can Eagle Brand milk
  • 1 small can crushed pineapple, crushed
  • 1 can coconut
  • 1 (8 oz.) Cool Whip
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Prepare cake mix according to package directions in 9 x 12-inch pan.
  2. 2
    While warm punch holes in cake with 2 pronged fork. Pour Eagle Brand milk over cake.
  3. 3
    Spread crushed pineapple over cake.
  4. 4
    Sprinkle coconut over cake.
  5. 5
    Spread Cool Whip over cake and sprinkle with remaining coconut and chopped pecans.
  6. 6
    Garnish with cherry per square when serving.
  7. 7
    Serve chilled.

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