Green Beans With Walnuts

Directions

1. 1
   Wash and trim beans; cook for about 5 minutes in boiling water until just tender-crisp.
2. 2
   Drain and refresh with cold water; drain.
3. 3
   Heat oil in large skillet.
4. 4
   Saute walnuts for 3 minutes over medium heat until lightly browned.
5. 5
   Add garlic, beans and lemon juice; toss to coat.
6. 6
   Season with salt and pepper.
7. 7
   Makes 4 servings.