Dill Pickles

Directions

1. 1
   Pack cucumbers (sliced or small whole cucumbers) into jars cold.
2. 2
   Put pieces of dill on top of cucumbers in jar and pour warm solution over them.
3. 3
   Seal at once in preheated jars.
4. 4
   Let water boil over jars 10 minutes or order to seal in cold pack canner. If you have solution left over, store in a jar until your next canning. I prefer using dill seed.