Dill Pickles

7 ingredients
4 steps

Ingredients

  • 2 qt. cider vinegar
  • 2 qt. water
  • 1 c. salt
  • cucumbers
  • alum
  • fresh dill or dill seed
  • garlic cloves

Directions

  1. 1
    Pack cucumbers in quart jars.
  2. 2
    To each jar, add 1 teaspoon dill seed, 1/4 teaspoon alum and 2 cloves garlic.
  3. 3
    Heat salt, water and vinegar to boiling.
  4. 4
    Pour into jars. Seal.

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