Dill Pickles

6 ingredients
1 steps

Ingredients

  • 1/2 lb. cucumbers (5 to 6)
  • 3 to 4 heads fresh dill
  • 1 tsp. mustard seed
  • 2 c. water
  • 1 c. cider vinegar
  • 1 tbsp. granulated pickling salt

Directions

  1. 1
    Scrub cucumbers. Pack loosely in hot qt. jars. Leave 1/2 in. head space for each jar. Add dill and mustard seed and a pinch of alum. Make a brine by combining water, vinegar, and salt. Bring to a boil and slowly pour hot brine over cucumbers. Leaving 1/2 in. head space; adjust lids. Process in boiling water baths for 20 minutes. Start time as soon as jars are placed in water.

Products Matching These Ingredients

Mustard Relish

Kroger

D NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Signature kitchens, heads candy, sour

Signature Kitchens, Safeway Inc.

E NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Sour heads candy

E NOVA 4
Lemon heads

Lemon heads

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Lamb Shank And Tomato Ragu

11 ingredients

Crumble-Topped Berry Muffins

16 ingredients

Rice Pudding (From Raw Rice)

6 ingredients

Moroccan Chicken Kabobs

11 ingredients

Chicken Vegetable Lasagna

13 ingredients

Avocado Butter Spread

5 ingredients

Crock Pot (Or Stove Top) Chili

12 ingredients

Balsamic Skirt Steak, Fresh Greens, Pea & White Bean Puree

30 ingredients

Sorbet From Canned Fruit

2 ingredients

Low Fat Rice Pudding

8 ingredients

Ham Cheese Macaroni Bake

8 ingredients

Super Simple Shrimp Tailgate Dip

7 ingredients