Dill Pickles

6 ingredients
7 steps

Ingredients

  • 4 lb. pickling cucumbers
  • 6 Tbsp. salt
  • 3 c. distilled white vinegar
  • 3 c. water
  • 3/4 to 1 c. dill seed
  • 21 peppercorns

Directions

  1. 1
    Wash cucumbers thoroughly; cut in half lengthwise.
  2. 2
    Combine salt, vinegar and water.
  3. 3
    Heat to boiling.
  4. 4
    Pack cucumbers into clean, hot jars.
  5. 5
    Add 2 tablespoons dill seed and 3 peppercorns to each jar.
  6. 6
    Fill with boiling pickling syrup to within 1/2-inch from top of jar.
  7. 7
    Immediately seal and process in boiling water 10 minutes.

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