Dill Pickles
7 ingredients
4 steps
Ingredients
- cucumbers
- fresh head of dill
- 1/4 tsp. powdered alum
- 1 Tbsp. pickling spice or clove garlic (optional)
- 3 c. water
- 1 c. vinegar
- 1/8 c. pickling salt (use only pickling salt)
Directions
-
1Pack washed, small cucumbers (3 to 4-inches long) as perpendicularly as possible in quart or half-gallon jars.
-
2Before packing cucumbers into jars, put a fresh head of dill in bottom of jar.
-
3Then place one on top.
-
4Put powdered alum in top of each jar.
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