Special Mocha Cupcakes

16 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup cold brewed coffee
  • 1/2 cup canola oil
  • 2 large eggs
  • 3 teaspoons cider vinegar
  • 3 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons milk chocolate chips
  • 3 tablespoons semisweet chocolate chips
  • 1/3 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 to 2 tablespoons brewed coffee
  • 1/2 cup chocolate sprinkles

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.
  2. 2
    Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool.
  3. 3
    For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to achieve desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.

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