Dill Pickles

6 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. salt
  • 1/2 tsp. alum
  • 1 clove garlic
  • dill seed

Directions

  1. 1
    Heat the first 4 ingredients to boiling.
  2. 2
    In the bottom of each jar, put 1 clove of garlic and 1 teaspoon of dill seed.
  3. 3
    Pour water and vinegar mixture over pickles and seal.
  4. 4
    Use hot water bath for a few minutes.
  5. 5
    Let sit for 4 weeks before using.

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