Fruit Salad

7 ingredients
5 steps

Ingredients

  • 2 large cans chunk pineapple (save juice)
  • 3 cans mandarin oranges (save juice)
  • 1 can green grapes or fresh (best)
  • 2 to 4 bananas (optional)
  • 1 jar maraschino cherries (save juice)
  • 1 (3 oz.) pkg. regular vanilla pudding
  • 1 (3 oz.) pkg. regular tapioca pudding

Directions

  1. 1
    Cook each pudding separately using 2 cups fruit juice for each pudding (total of 4 cups; may add orange juice if you don't have enough juice to total 4 cups).
  2. 2
    Cool pudding.
  3. 3
    Add fruit.
  4. 4
    If you use bananas, add just before serving.
  5. 5
    Let stand several hours or overnight.

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