Dill Pickles
7 ingredients
5 steps
Ingredients
- 1 qt. vinegar
- 1 c. salt
- dill heads
- cucumbers
- 1 qt. water
- garlic (optional)
- grape leaves
Directions
-
1Wash cucumbers.
-
2Heat vinegar, salt and water to a boil.
-
3Put dill, grape leaf and garlic in bottom of jar.
-
4Pack cucumbers in clean jars.
-
5Pour boiling liquid over the cucumbers and seal. Allow at least 2 weeks before serving.
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