Dill Pickles

7 ingredients
5 steps

Ingredients

  • 1 qt. vinegar
  • 1 c. salt
  • dill heads
  • cucumbers
  • 1 qt. water
  • garlic (optional)
  • grape leaves

Directions

  1. 1
    Wash cucumbers.
  2. 2
    Heat vinegar, salt and water to a boil.
  3. 3
    Put dill, grape leaf and garlic in bottom of jar.
  4. 4
    Pack cucumbers in clean jars.
  5. 5
    Pour boiling liquid over the cucumbers and seal. Allow at least 2 weeks before serving.

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