Dill Pickles

5 ingredients
8 steps

Ingredients

  • 6 quarts pickling cucumbers
  • 1 each dill weed fresh
  • 2 cups white wine vinegar
  • 1 cup pickling salt
  • 10 cups water

Directions

  1. 1
    Wash jars and scrub cumbers.
  2. 2
    Cut off stems and blossom ends and prick cucumbers with a fork.
  3. 3
    Pack in jars and pour boiling water over cumbers and let stand for 3 minutes.
  4. 4
    Drain off water.
  5. 5
    Combine vinegar, 10 cups of water and salt.
  6. 6
    Bring to a boil.
  7. 7
    Pour over cucumbers in jars, add a sprig of dill and seal immediately.
  8. 8
    Leave for several weeks before using.

Products Matching These Ingredients

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4

Pound cake, quatre-quarts

E NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Sour Cream Noodle Bake

12 ingredients

Layered Coconut Pecan Squares

8 ingredients

Chicken And Dressing Casserole

5 ingredients

Fresh Fruit Dip

4 ingredients

Summer Salad

10 ingredients

Tuna Noodle Casserole

10 ingredients

Sally'S Washboard Cookies

11 ingredients

Chuck Wagon Stew

7 ingredients

Zucchini Sausage Crescent Quiche

10 ingredients

Cheese Ball

4 ingredients

Sweet And Sour Wieners

3 ingredients

Money Bread

7 ingredients