Dill Pickles

8 ingredients
1 steps

Ingredients

  • small cucumbers
  • garlic
  • canning salt
  • water
  • alum
  • dill
  • vinegar
  • ice

Directions

  1. 1
    Scrub very small cucumbers and cover with ice. Let stand for 4 hours. Drain and put into sterile jars. For each quart jar, add 1/8 teaspoon alum, 3 cloves garlic and 2 heads dill.

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