Dill Sauce

11 ingredients
3 steps

Ingredients

  • 1 egg yolk, hard cooked
  • 1 egg yolk, uncooked
  • 12 cup oil
  • 34 tablespoon vinegar
  • 18 teaspoon Worcestershire sauce
  • 12 teaspoon dry mustard
  • 14 teaspoon salt
  • 14 teaspoon sugar
  • 1 pinch pepper
  • 14 cup whipping cream, whipped
  • 12 teaspoon dill seed

Directions

  1. 1
    Mash cooked egg yolk very well or rub through a sieve; add uncooked egg yolk.
  2. 2
    Beat in salad oil gradually; add vinegar, Worcestershire and seasonings.
  3. 3
    Just before serving, fold in whipped cream and dill seed.

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