Dill Seed Bread

Directions

1. 1
   Soften yeast.
2. 2
   Add cottage cheese, sugar, onion, butter, dill, salt, soda and egg.
3. 3
   Alternately add flour.
4. 4
   Beat well.
5. 5
   Let rise about 1 to 2 hours.
6. 6
   Stir dough to decrease bubbling.
7. 7
   Put batter into 1 or 2 loaf pans.
8. 8
   Let rise 30 more minutes.
9. 9
   Bake at 350° for 40 to 50 minutes.
10. 10
    Brush with butter.