Dill Toasts

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove crusts from bread.
3. 3
   Stack slices of bread and cut diagonally into triangles.
4. 4
   Combine melted butter, oil and dill in a bowl.
5. 5
   Brush triangles on both sides with the mixture and arrange on baking sheets.
6. 6
   Bake just until golden, about 10 minutes.
7. 7
   Remove.
8. 8
   The toasts can be made 5 to 6 hours ahead.
9. 9
   Leave at cool room temperature, covered loosely with foil.