Dill Weed Dip

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. Miracle Whip
  • 1 c. sour cream
  • 2 Tbsp. dill weed
  • 2 Tbsp. parsley
  • 2 Tbsp. Beau Mound
  • 1/2 c. dried beef, chopped fine
  • 2 Tbsp. chopped dried onions
  • 1 loaf (whole) rye bread

Directions

  1. 1
    Mix ingredients in large bowl; cover.
  2. 2
    Refrigerate for 72 hours.
  3. 3
    Slice top of loaf off; cut out center of bread.
  4. 4
    Dice center of bread into small pieces.
  5. 5
    Place loaf on plate.
  6. 6
    Fill center of loaf with dip.
  7. 7
    Place diced pieces of bread on plate around loaf.

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