Dilled Asparagus

6 ingredients
4 steps

Ingredients

  • 2 pounds asparagus fresh, cooked
  • 1/2 cup vegetable oil olive
  • 1/2 cup dill pickle liquid
  • 13 cup pickles, dill chopped
  • 1 each garlic cloves crushed
  • 1 x lettuce

Directions

  1. 1
    Place drained asparagus spears in a flat casserole dish with a cover.
  2. 2
    Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus.
  3. 3
    Cover and let marinate for at least 1 hour before serving, drain.
  4. 4
    Serve on lettuce.

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