Brunch Egg Casserole

8 ingredients
8 steps

Ingredients

  • 4 c. toasted bread cubes (6 slices)
  • 8 oz. shredded Cheddar cheese
  • 8 eggs
  • 4 c. milk
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • 1/4 tsp. onion powder
  • 1/8 tsp. pepper

Directions

  1. 1
    Spread bread cubes in bottom of a greased 9 x 13-inch baking dish.
  2. 2
    Sprinkle cheese over bread cubes.
  3. 3
    Blend slightly beaten eggs, milk, salt, mustard, onion powder and pepper.
  4. 4
    Pour this mixture over the bread and cheese.
  5. 5
    Bake at 325° until egg mixture is set, about 40 to 45 minutes.
  6. 6
    In the meantime, fry 10 slices bacon until crisp.
  7. 7
    Sprinkle on casserole during the last 10 minutes of baking.
  8. 8
    Serves 10.

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