Sun Dill Pickles

7 ingredients
5 steps

Ingredients

  • small cucumbers
  • 1 or 2 buttons garlic
  • sprigs of dill
  • 1/4 tsp. powdered alum
  • 1 tsp. salt
  • 1 c. vinegar
  • 1 c. water

Directions

  1. 1
    Pack cukes in jars with all other items, except vinegar and water.
  2. 2
    Bring vinegar and water to a boil.
  3. 3
    Pour over cukes within 1/2 inch of top.
  4. 4
    Seal and set in the sun for 7 to 10 days.
  5. 5
    Don't open until 5 weeks later.

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