Lo-Cal Grape Spread

4 ingredients
7 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. water
  • 1 1/2 c. unsweetened grape juice
  • artificial sweetener to equal 1/2 c. sugar

Directions

  1. 1
    Soften gelatin in water.
  2. 2
    Bring grape juice to a boil.
  3. 3
    Remove from heat.
  4. 4
    Add softened gelatin; stir until dissolved.
  5. 5
    Add sweetener and bring to a full boil.
  6. 6
    Fill jars and seal.
  7. 7
    Can refrigerate.

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