Dilly Beans

Directions

1. 1
   Snap off the ends of beans; leave them whole.
2. 2
   Cook beans; bring to a rolling boil.
3. 3
   Drain and cool.
4. 4
   Place beans, standing up, in pint jars.
5. 5
   Place flower of dill in the bottom of each jar. Place water, vinegar and salt in saucepan; bring to a boil.
6. 6
   Pour over beans in jar.
7. 7
   Seal and store.