Dilly Beans

6 ingredients
6 steps

Ingredients

  • young tender beans, stringed but unbroken
  • dill
  • garlic cloves
  • 1 c. vinegar
  • 1 c. water
  • 1/4 c. salt

Directions

  1. 1
    Cook the beans for 10 to 15 minutes. Drain and cool.
  2. 2
    In bottom of each pint jar, place 1 head dill (small) and 1 clove of garlic.
  3. 3
    Pack beans in jars.
  4. 4
    Heat the vinegar, water and salt to boiling.
  5. 5
    Pour over beans and seal.
  6. 6
    Takes 2 to 3 weeks to dill. Repeat until all jars you desired to fix are canned.

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