Dilly Beans

Directions

1. 1
   Cook the beans for 10 to 15 minutes. Drain and cool.
2. 2
   In bottom of each pint jar, place 1 head dill (small) and 1 clove of garlic.
3. 3
   Pack beans in jars.
4. 4
   Heat the vinegar, water and salt to boiling.
5. 5
   Pour over beans and seal.
6. 6
   Takes 2 to 3 weeks to dill. Repeat until all jars you desired to fix are canned.