Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese (room temperature); 2 Tbsp. sugar; 1 Tbsp. instant onion flakes; 1 Tbsp. softened butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 unbeaten egg; 2 1/4-2 1/2 cups flour

11 ingredients

2 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese (room temperature)
2 Tbsp. sugar
1 Tbsp. instant onion flakes
1 Tbsp. softened butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4-2 1/2 cups flour

Directions

1

Dissolve yeast in water; set aside. Combine in mixing bowl: cottage cheese, sugar, onion, butter, dill seed, baking soda, and egg. Add yeast to mixture. Add flour to form a stiff dough, mixing well after each addition. Cover and let rise in warm place until dough doubles in size (approx. 1 hour). Stir dough down and place in a well greased casserole baking dish. Let rise in warm place until dough doubles in size again. Bake
2

for 45 minutes at 350° until golden brown. Remove from oven and brush with butter.