Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. active dry yeast; 1 c. cottage cheese; 3 tsp. melted butter; 2 tsp. dill weed; 1/4 tsp. soda; 1/4 c. warm water, heated to lukewarm; 1 tsp. salt; 1 egg, beaten; 2 1/2 c. flour

9 ingredients

24 steps

Ingredients

1 pkg. active dry yeast
1 c. cottage cheese
3 tsp. melted butter
2 tsp. dill weed
1/4 tsp. soda
1/4 c. warm water, heated to lukewarm
1 tsp. salt
1 egg, beaten
2 1/2 c. flour

Directions

1

Dissolve
2

yeast
3

in
4

water.
5

Stir
6

in
7

sugar
8

and salt. Blend in cottage cheese, butter, dill weed, egg, soda and half the flour.
9

Beat until smooth.
10

Stir in enough remaining flour to make
11

a slightly stiff dough.
12

Cover with towel.
13

Let rise in warm
14

place free from draft until doubled in bulk (about 1 hour). Stir
15

batter down.
16

Turn into well-greased pan.
17

Cover with waxed paper.
18

Let rise in warm place until double in bulk (about
19

30 minutes).
20

Bake
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at
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350°
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for 40 to 50 minutes or until golden brown.
24

Cool on wire rack.