Dilly Casserole Bread

Directions

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   Lightly
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   spoon flour into measuring cup; level off.
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   In large bowl,
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   combine
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   1
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   cup
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   flour, sugar, onion, dill seed, salt, soda
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   and dry yeast.
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   In saucepan, heat cottage cheese, water
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    and 1 tablespoon oleo until very warm (120° to 130°). Add
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    warm liquid and egg to flour mixture.
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    Blend at low speed until moistened; beat
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    3 minutes longer at medium speed.
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    By hand, stir
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    in remaining 1 1/2 cups to 2 cups flour to form a stiff batter.
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    Cover;
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    let rise in warm place until doubled in size. Stir
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    dough down.
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    Turn into well-greased (not oiled) 1 1/2
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    to 2-quart
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    casserole.
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    Cover and let rise in warm place until doubled
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    in
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    size. Heat
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    oven
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    to 350°.
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    Bake 35 to 40 minutes until
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    golden
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    brown.
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    Remove
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    from casserole;
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    brush with butter while
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    warm
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    and
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    sprinkle
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    with
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    coarse salt if desired.