Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 cup small curd cottage cheese; 1 large egg, slightly beaten; 1 12 tablespoons butter; 1 tablespoon sugar; 1 tablespoon minced dried onion; 2 tablespoons dill seeds; 1 teaspoon salt; 14 teaspoon baking soda; 1 (1/4 ounce) package dry yeast; 1 tablespoon sugar; 14 cup warm water (105 ,,, to 115 ,,,); 2 12 cups all-purpose flour; melted butter; coarse salt

14 ingredients

14 steps

Ingredients

1 cup small curd cottage cheese
1 large egg, slightly beaten
1 12 tablespoons butter
1 tablespoon sugar
1 tablespoon minced dried onion
2 tablespoons dill seeds
1 teaspoon salt
14 teaspoon baking soda
1 (1/4 ounce) package dry yeast
1 tablespoon sugar
14 cup warm water (105 ,,, to 115 ,,,)
2 12 cups all-purpose flour
melted butter
coarse salt

Directions

1

Combine first 8 ingredients in a small saucepan.
2

Cook over med.
3

heat until butter melts, stirring occasionally.
4

Let cool to 105 degrees to 115 degrees.
5

Combine yeast, 1 t. sugar, and warm water in a 1-cup liquid measuring cup let stand 5 minutes.
6

Combine cottage cheese mixture, yeast mixture, and flour; stir well.
7

(Dough will be sticky).
8

Cover and let rise in a warm place (85 degrees) free from drafts, 45 minutes or until doubled in bulk.
9

Stir dough down, and spoon into a well-greased 2-qt.
10

casserole or any other round baking dish.
11

Cover and let rise in a warm place, 30 minutes or until doubled in bulk.
12

Bake at 350 for 25-30 minutes or until brown.
13

Brush with melted butter, and sprinkle lightly with coarse salt.
14

Remove from dish; cool on a wire rack.