Dilly Casserole Onion Bread

Name: Dilly Casserole Onion Bread
Ingredients: 1 pkg. dry yeast (or 1 cake compressed); 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 3/4 tsp. baking soda; 2 1/4 to 2 1/2 c. flour; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 1 Tbsp. butter; 1 tsp. salt; 1 unbeaten egg

11 ingredients

7 steps

Ingredients

1 pkg. dry yeast (or 1 cake compressed)
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
3/4 tsp. baking soda
2 1/4 to 2 1/2 c. flour
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
1 Tbsp. butter
1 tsp. salt
1 unbeaten egg

Directions

1

Soften yeast in water.
2

Combine in mixing bowl, cottage cheese, sugar, onion, butter, dill, salt, baking soda, egg and yeast.
3

Add flour to form a stiff dough, beating well after each addition.
4

Cover and let rise in warm place (50 to 60 minutes). Stir down dough and turn into greased 8 inch round casserole (1 1/2 or 2 quart).
5

Let rise in warm place until light (30 to 40 minutes).
6

Bake at 350° for 30 to 40 minutes.
7

Brush with soft butter and sprinkle with salt.