Ding Dong Cake

Name: Ding Dong Cake
Ingredients: 1 box German chocolate cake mix or devil's food for a darker cake; 3 Tbsp. flour; 1 c. milk; 1 c. granulated sugar; 1 c. stick oleo or stick margarine; 1 tsp. vanilla

6 ingredients

8 steps

Ingredients

1 box German chocolate cake mix or devil's food for a darker cake
3 Tbsp. flour
1 c. milk
1 c. granulated sugar
1 c. stick oleo or stick margarine
1 tsp. vanilla

Directions

1

Bake cake mix according to directions and cool completely. Cut in 1/2 lengthwise.
2

Cook flour and milk; stir frequently until thick.
3

Cool completely.
4

Beat sugar, oleo or margarine and vanilla until fluffy.
5

Add flour/milk mixture.
6

Beat 10 minutes. Put flour, milk, sugar, oleo mixture on bottom 1/2 of cake.
7

Top with other 1/2 cake.
8

Frost all sides with your favorite chocolate icing. If your filling is a little runny, place in refrigerator a few minutes before adding top layer.