Salted Pecans

Directions

1. 1
   Coat iron skillet with Wesson oil.
2. 2
   Preheat oven to 300°. Remove skillet.
3. 3
   Add pecans.
4. 4
   Stir.
5. 5
   Reduce temperature to 200° to 250°.
6. 6
   Add margarine; stir often.
7. 7
   Spread nuts on brown paper. Sprinkle with salt.
8. 8
   Keep in tight sealed tin or glass jar sealed with foil.
9. 9
   Can store in refrigerator.